Honor the auspicious season with an exquisite festive thali at Dhaba at The Claridges New Delhi crafted to nourish and delight your taste palate

New Delhi, April 2025 – Rooted in centuries-old tradition, fasting during Navratri goes beyond the ritual—it is an act of devotion, renewal, and reflection. The Claridges New Delhi elevates the experience with a delightful special thali at Dhaba. This year, the festivities come alive with an exclusively curated festive thali, blending the richness of age-old recipes with The Claridges’ signature refinement.

From 30th March to 7th April 2025, savor a lavish thali prepared at Dhaba, adding a unique and indulgent spin to the usual fast-friendly meals. The Claridges ensures that Navratri is celebrated with the perfect balance of flavor, spirit, and festivity.

This Navratri, Dhaba brings the essence of Navratri straight to delight your taste buds. Known for its rich, homestyle North-Indian flavors, Dhaba at The Claridges curates a meal that captures the festive spirit with wholesome and authentic dishes. This carefully prepared vegetarian meal is light on the palate, yet rich in flavor. Designed to honor the essence of fasting, it offers a fulfilling and indulgent experience without compromising on dietary philosophies.

Navratri Special Menu Highlights:

• Masala Pudina Chaach – A refreshing yogurt-based drink infused with mint and subtle spices.
• Zimikand ke Kebab – Crisp yam patties with a medley of warm spices.
• Khatte Meethe Kadu ki Sabzi – Pumpkin tossed with fenugreek seeds, striking a perfect balance of tangy and sweet.
• Matar Makhana Curry – A rich, slow-cooked tomato-based curry with foxnuts and peas.
• Jeera Dhaniya Samak Chawal – Aromatic barnyard millet with cumin and fresh coriander.
• Kuttu ki Poori – Delicate, crispy buckwheat bread, perfect for fasting.
• Makhane ki Kheer – A luscious dessert of foxnuts, milk, and nuts, to end on a sweet note.

With a passion for culinary excellence, Chef Sachin Kaushal, Sous Chef, Dhaba, The Claridges New Delhi and Chef Datta Ram, Executive Sous Chef, Dhaba, The Claridges New Delhi have designed a menu that stays true to the principles of Navratri while offering an elevated dining experience. Carefully balancing flavors, textures, and nutritional elements, the chefs have meticulously selected premium ingredients to ensure an authentic yet indulgent feast. The dishes are handcrafted using slow-cooking methods, gentle tempering, and expert spice blends, enhancing the natural essence of each component while honoring the fasting traditions.

Navratri is a time of togetherness and celebration. The festive thali at Dhaba offers a harmonious blend of vibrant, earthy, and delicately spiced flavors, making each bite a celebration of taste and tradition. Whether dining with loved ones or indulging in a moment of solitude, this meal is designed to make the sacred time of Navratri even more special.