Siddarth Noronha joins Sheraton Grand Pune as Executive Chef

 

Siddarth Noronha

 

Marriott International is pleased to announce the appointment of Chef Siddarth Noronha as the Executive Chef of Sheraton Grand Pune. Blending the fine line between tradition, innovation and authenticity, Chef Siddarth has a flair for inventive cooking, retaining simplicity at the core of every recipe he curates. With over 16 years of culinary expertise, Chef Siddarth has been spearheading myriad kitchens across leading brands.

In his role as the Executive Chef at Sheraton Grand Pune, Chef Siddarth will be overseeing the entire functioning of F&B offerings across banqueting, in room dining and outlets including Feast, the multi cuisine all-day dining restaurant, award-wining rooftop restaurant, Chingari featuring Indian cuisine, Lobby@Sheraton entailing bakery and confectionary and the newly launched Nuvo offering global contemporary cuisine.

In pursuit of his passion for cooking, Chef Siddarth completed his Diploma in Hotel Management Catering Technology from Rizvi College. He started his career as a trainee with the Taj Mahal Hotel and moved on to work with international hospitality brands including Hyatt Regency Mumbai, Grand Hyatt Goa, Grand Hyatt Mumbai and Sofitel BKC. He has been at the helm of kitchen operations for restaurants including Soma, Celini and China House. During his tenure at Novotel Hotels and Resorts Goa, he conceptualized utilization of unused spaces at the property to create three new restaurants, including the signature restaurant ‘Vero Cibo’.

Chef Siddarth is a prominent culinary maestro whose food philosophy lies in building around quality ingredients and food styling. He has had the honor of preparing a feast for many eminent personalities including Ranveer Singh, Deepika Padukone, Shah Rukh Khan, Hillary Clinton and Robert De Niro to name a few.

Chef Siddarth finds it exhilarating to bring people together through food, by creating unique and memorable dining experiences for guests. In his leisure time, Chef Siddarth enjoys keeping up with the constantly evolving culinary world and exploring new ways to imbibe innovation. An adventure seeker, he vouches for bike rides as a sure remedy to restore energies.

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