Vadodara, July 4, 2025 – This World Chocolate Day, it’s time to go beyond the ordinary and indulge in the luxury of true chocolate craftsmanship with BAR – Baker’s Artisanal Recipes. Founded in 2021, BAR is India’s go-to destination for premium couverture chocolates, loved by professional bakers and dessert lovers alike.

The chocolates are made with 100% pure cocoa butter, using the finest cocoa beans and traditional European tempering methods. The result? A smooth, glossy finish, perfect snap, and luxurious melt-in-the-mouth experience that only true couverture can offer. With no added vegetable fats or artificial enhancers, BAR stands for authenticity, purity, and bold chocolate flavour.

BAR’s collection features a versatile and indulgent range, including the bold and intense Dark Couverture 55%, the smooth and balanced Darkish Milk Couverture 45%, the rich and creamy Milk Couverture 33%, the velvety White Couverture 33%, and the sophisticated Single Origin 64% Dark – all expertly tempered to perfection. Whether you’re baking, moulding, glazing, or simply enjoying a square straight from the pack, BAR chocolates promise a rich, authentic cocoa experience.

But BAR is more than just fine chocolate – it’s a celebration of pure ingredients, bold flavours, and artisanal passion. Their curated range is designed to elevate every creation, whether it’s a professional dessert or a homemade treat. No vegetable fats, no shortcuts, just honest, high-quality couverture chocolate made for those who take their sweets seriously.

This World Chocolate Day, don’t just celebrate with any chocolate. Celebrate with BAR, where every bite is a testament to skill, purity, and indulgence.