This Eid, Grand Hyatt Gurgaon invites guests to gather for an exquisite culinary celebration at Maison Maiya, where timeless flavours, rich traditions, and heartfelt hospitality come together in an unforgettable festive experience. Thoughtfully curated to honour the spirit of togetherness, the exclusive Eid Feast presents a refined journey through authentic Awadhi and Mughlai-inspired cuisine, elevated with Grand Hyatt’s signature sophistication and warmth.
Crafted by the hotel’s culinary experts, the specially curated menu showcases an indulgent selection of festive favourites. Guests can begin their evening with flavourful appetisers such as the Aloo Bukhara Paneer Tikka and Chandani Murgh Malai Tikka, delicately prepared using aromatic spices and traditional techniques that celebrate the essence of Eid.
The feast continues with a lavish spread of iconic delicacies including the rich Awadhi Gosht Korma, the robust and flavourful Chicken Changezi, the fragrant Hyderabadi Mutton Dum Biryani, and the delicately layered Gulnar Vegetable Dum Biryani. Complementing the experience are freshly baked artisanal breads including Sheermal, Peshawari Naan, and Khamiri Roti, each adding depth and authenticity to the festive table.
No Eid celebration is complete without a decadent sweet finale. Guests can indulge in cherished festive desserts such as Sheer Khurma, creamy Phirni, and warm Gulab Jamun, thoughtfully presented amidst the elegant ambience of Maison Maiya.
Set against the backdrop of Grand Hyatt Gurgaon’s contemporary luxury and warm hospitality, the Eid Feast is designed to bring families and friends together over soulful cuisine and meaningful moments.
The special Eid Dinner celebration will take place on 27th May at Maison Maiya, offering guests an opportunity to experience the true spirit of Eid through indulgent flavours, timeless traditions, and exceptional culinary artistry.