“My aim is to create more international job opportunities for our students because they possess the skill and endeavour that could work very well in their favour in the fast-paced culinary field abroad. At KCCA, we aim to elevate the skill-set and leadership mindset through a myriad of possibilities.”, said Parixit Pai Fondekar when asked about his recent travels and the scope of new internships.  He also added that the experience was very enlightening and fruitful.

Chef Patrick Albert, remarked “France is the home of enchanting flavours and I am glad we, at Maitre de Cuisiniers de France, were able to share it with Fondekar. It was an excellent adventure and we were indeed successful in building connections and opening new job prospects for the Indian students. France has so much potential when it comes to helping chefs everywhere shine in the culinary field and I hope the KCCA students take advantage of these opportunities.”