Hyderabad, 21st March 2024: Platform 65, India’s largest train-themed restaurant, recently announced the winners of its highly anticipated Lucky Draw event. The announcement was made during a vibrant prize distribution ceremony held across all its branches. The event aimed to foster community spirit and celebrate culinary enthusiasts, attracting participants from all walks of life eager for a chance to win exciting prizes.The contest ran for a month, engaging patrons and visitors alike with the promise of valuable rewards. Special guest Tasty Teja, joined the festivities, adding prestige to the occasion. The restaurant management including Mr. Sadgun Patha, Mr. Venkatesh Gopisetty, and Mr. Srikanth B graced the event, amplifying its significance. In total, the restaurant awarded an impressive 150 prizes, ensuring widespread distribution of joy among attendees.
Reflecting on the event’s success, Sadgun Patha, Managing Director & Founder of Platform 65 said, “Hosting the Lucky Draw contest has been incredibly exciting for us at Platform65. It’s an honour to acknowledge our loyal customers and provide them with opportunities to win exciting prizes. Witnessing the overwhelming loyalty and support our customers show toward the brand is truly humbling. This event exemplifies our commitment to giving back to our community and creating memorable experiences for our valued patrons.”
Venkatesh Gopisetty, Vice President of Platform 65, expressed his delight, stating, “We are thrilled to witness the enthusiasm and engagement of our patrons during the Lucky Draw event. It’s truly inspiring to see our community unite and celebrate. This event underscores our commitment to creating memorable experiences for our guests and fostering lasting connections.”
Platform 65 Restaurant is India’s largest toy train-themed restaurant, offering a unique dining experience with a delightful toy train running through the restaurant. With 11 branches in Telangana, Andhra Pradesh and Karnataka, Platform 65 is committed to bringing people together through shared moments of joy, generosity, and culinary delight.