Novotel Mumbai International Airport’s ‘Pind Di Rasoi’- A Punjabi Food Festival!

Naan-Stop Flavors Await: Novotel Mumbai International Airport's 'Pind Di Rasoi'- A Punjabi Food Festival! If there is any one Indian cuisine that finds equal acceptance from gastronomes all across the country, Punjabi delicacies would, perhaps, emerge as a clear winner. To transport guests to the vibrant and rich culinary landscape of Punjab and fill in their senses with the aromas and flavours of authentic “desi” food, Novotel Mumbai International Airport is all set to host the latest episode of the Community Kitchen Project, “Pind Di Rasoi,” in association with ChefPin from 12th January to 14th January 2024 at their modern all-day dining outlet, Food Exchange Mumbai. Under the masterful guidance of renowned Chef Rummy Nagpal, this Punjabi Food Festival promises an authentic dive into the heart of North Indian cuisine.

Chef Rummy Nagpal, with a culinary journey deeply rooted in the flavorsome streets of Amritsar, brings to the table an array of authentic Punjabi dishes. Growing up, Chef Nagpal honed her skills under the watchful eyes of her grandmother and through her adventures in the local markets of Amritsar. Her journey from making chapatis in the fifth grade to mastering the art of Punjabi cooking is a testament to her passion and commitment to the culinary arts.

The “Pind Di Rasoi” festival promises a feast for the senses with an extensive menu featuring delights such as Dahi Kebab, Amritsari Fish Fry, Saag & Makki Di Roti, Mutton Boti Masala, and Gajrela. Live cooking stations will add an interactive dimension to the experience, allowing guests to witness the art of Punjabi cooking firsthand.

The décor will mirror the vibrant ethos of Punjabi culture, enhancing the immersive experience. Alongside the sumptuous spread, guests can enjoy traditional beverages like Patiala Lassi, Gulab Ka Sharbat, and Thandai.

This festival is not just a celebration of Punjabi cuisine but also a journey through Chef Nagpal’s culinary evolution. From her early experiments in the kitchen to running a successful restaurant in Goa, Chef Nagpal’s story is one of perseverance, creativity, and an unwavering love for authentic Punjabi flavors.

From butter laden parathas and naans to rich flavours of delicious curries, Pind Di Rasoi at Novotel Mumbai International Airport is a journey through the heart of Punjabi cuisine, promising an unforgettable gastronomic adventure.

Venue: Food Exchange Mumbai, Novotel Mumbai International Airport

Date: 12th – 14th January 2024

Dinner – 12th to 14th Jan

Time: 7:00 pm to 11:00 pm

14th Jan – Sunday Brunch

Time: 12:30 pm to 4:00 pm

Contact: +91 8657868650 / +91 8657868756

Leave a Reply

Your email address will not be published. Required fields are marked *

Previous post MasterChef Telugu to stream soon on Sony LIV
Next post Rajesh Kalyanaraman, ED – Kalyan Jewellers awarded with ‘Hall of Fame – Gems of Prestige Award’ at IIJS Signature 2024