February 9, 2025

‘Little India’ at IHM-Hyderabad Brings India’s Flavorful Diversity to Life on Republic Day Eve

"IHM-Hyderabad Unveils a Feast of India’s Delectable Cuisines at ‘Little India’ for 76th Republic Day"
(L-R) Mr Sanjay K. Thakur, Principal, Institute of Hotel Management – Hyderabad (IHMH); Mr Ravi Kiran, Branch Manager – D.D.Colony, Canara Bank; Arnab Gupta, General Manager, Taj Deccan & Guru Nathan Ganapathy, Business Unit Head, Avasa Hotel; inaugurating the ‘Little India 2025’, a two-day IHM Annual Food Festival, being hosted by the Institute of Hotel Management – Hyderabad, on the eve of the 76th Republic Day celebrations, today at IHMH, Vidyanagar.

Hyderabad, January 27, 2025: The Institute of Hotel Management (IHM) Hyderabad, a prestigious and autonomous body under the aegis of Ministry of Tourism, Government of India with a rich legacy spanning over five decades, is hosting ‘Little India 2025’, a two-day extravaganza. Renowned for being consistently ranked among India’s top institutes by leading magazines and hotel chains, IHM Hyderabad promises a celebration like no other on January 25th and 26th, 2025, at its Vidyanagar campus. Timed perfectly to honour the spirit of India’s 76th Republic Day, this vibrant festival showcases the diverse and delectable culinary treasures of India. It also serves as a dynamic platform to nurture and spotlight budding hospitality entrepreneurs and future chefs. The IHM Annual Utsav goes beyond food with a lineup of exciting student engagement activities spread across two days, including Inter-College Sports Meet; Cultural & Stand-Up Comedy Acts; Open Day for Career Aspirants among a plethora of other engagements.

Speaking on the occasion Mr Sanjay K. Thakur, Principal, Institute of Hotel Management – Hyderabad (IHMH); said, from today onwards from 24th to 26 January, we celebrate the two-day Little India-An IHM Annual Utsav; it open for public from 12.30 pm to 11.00 pm, the entry is free, there are stalls as part of the utsav, from different states, representing different cuisines of our country and International, as we have students from all over the country and NRIs from Japan and South Korea, which also makes it a Little India. We have been hosting this for eight years, because we want to pay heartfelt tribute to the vibrant and diverse cultural tapestry of India, truly representing ‘Ek Bharat Shresth Bharat’ on the eve of the Republic Day. It’s more than just a celebration, it’s a platform where budding entrepreneurs, chefs and hospitality enthusiasts hone their culinary and management skills, preparing them to conquer real-world challenges with confidence. At the heart of this year’s event, ‘Little India 2025’, is a dazzling showcase of regional cuisines from across India, each dish telling a story of tradition and flavour. But the excitement doesn’t stop there, the Utsav brims with fun, frolic, and spirited sports, while also offering invaluable guidance on career opportunities for aspiring hospitality professionals.

Mr Sanjay K. Thakur, Principal, Institute of Hotel Management – Hyderabad (IHMH); Ms Rachna Agashe, Head of Department, IHMH – Hyderabad; Puneet Razdan, HOD, IHM – Hyderabad; Amiya Baitharu, Associate Director of Sales Royal Orchid Hotels; Manpreet Singh Malik, Executive Chef, Taj Deccan; Guru Nathan Ganapathy, Business Unit Head, Avasa Hotel; Arnab Gupta, General Manager, Taj Deccan and Ravi Kiran, Branch Manager – D.D.Colony, Canara Bank; were among those who graced the Little India 2025 fest.

Ms Rachna Agashe, Head of Department, IHMH, said, on these three days our students will setup stalls and serve different cuisines. Its an open day, where anyone can walk in and go around the Institute, know what courses we offer, our facilities. Our objective is to build entrepreneurs who provide jobs and learn to overcome challenges in real life. Over 100 students are part of this food festival and have set up 26 stalls.

Some of the highlights of the IHM Annual Utsav are

1. Food fest

One can discover an enticing array of regional cuisines, with live food counters showcasing the diverse flavours of India and beyond. From the crispy dosas of the South to the tangy chaats of the North, the food fest will also take you on a journey through the lively streets of Istanbul, the colourful world of Japanese anime, and the delightful flavours of South Korean ramen. This culinary extravaganza promises a delightful journey through the tastes of India.

2. Yamuna Ranga Rao Trophy: Inter-College Sports Meet

This event aims to foster a spirit of healthy competition, sportsmanship, and camaraderie among students from various educational institutions. It offers a unique platform for young talents to showcase their skills in Table Tennis, Chess, and Carrom, promoting physical activity, strategic thinking, and teamwork.

3. Standup Comedy: Grins and Grubs

A laughter-packed evening, Grins and Grubs, features the comedic brilliance of Miral Patel and Sohel Sheikh. With sharp wit, relatable humour, and hilarious punchlines, this dynamic duo guarantees nonstop entertainment. They ensure a perfect blend of comedy and delicious grubs for an unforgettable evening.

4. Open Day for Career Aspirants

Aspiring students and their families are invited to tour the campus, interact with faculty, and discover career opportunities in hospitality, making it a perfect day for those considering a future in this dynamic industry.

The event welcomes the general public, with entry being free between 12:30 pm and 10:30 pm on both 25th & 26th January 2025 at the IHM Hyderabad Campus, at DD Colony, Vidyanagar, Hyderabad.

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