Celebrating the rich tapestry of Bengali cuisine, ITC Sonar’s Eden Pavilion pays homage to the legendary Pice Hotels that have nourished the minds of thinkers, poets, and revolutionaries. From June 13 to June 22, indulge in a curated dinner buffet that showcases a delightful blend of heritage and culinary excellence, uniting celebrated dishes in a vibrant gastronomic experience.
The culinary journey, aptly named ‘The Pice Hotel,’ is a tribute to the unpretentious yet flavorful offerings that have long defined Bengali dining culture.
Guests can relish a spread that not only evokes nostalgia but also celebrates the essence of community dining synonymous with the beloved Pice Hotels of Kolkata, featuring a plethora of traditional dishes, including the crispy Macher Dimer Bora and the comforting Path Saag Bhaja. Rich in flavors, offerings like Mochar Ghonto and Macher Matha Diye Pui Saag highlight the area’s culinary prowess. For those craving robust meat dishes, the Kosha Mangsho and Chingri Macher Malai Curry promise to satiate any appetite.
Vegetarians will find delight in dishes such as Note Saag Bhaja and Bata Machher Jhol, while the sweet touch of Aam Sotto Khejur er Chutney adds a perfect balance to the meal. Each dish is prepared with love, reflecting the philosophy of simplicity and generosity that characterizes this culinary celebration.
Join us at Eden Pavilion from 7 PM to 11:30 PM for an unforgettable dining experience from June 13 to June 22.