This festive season, gather your loved ones and step into Khyber, where every meal is steeped in history, flavour, and artistry. A true Mumbai landmark since 1958, this North-West Frontier restaurant continues to charm diners with its Mughlai richness, intimate alcoves, and walls adorned with original works by masters like M.F. Husain and Anjolie Ela Menon.

As Khyber marks 65 glorious years, it invites you to savour its heritage through a special “65 Signature Dishes” menu, a delicious ode to the flavours that have defined generations. Relish timeless favourites like the bold Tandoori Raan, melt-in-your-mouth Reshmi Broccoli, fragrant Malai Paratha, and the ever-popular Tandoori Chicken Tikka. Then dive into hearty mains, from the indulgent Paneer Korma and rich Mutton Rara to the comforting Smoked Butter Chicken and soulful Maa ki Dal, each dish telling a story of craftsmanship and culture.

And for those who believe every celebration deserves a sweet ending, Khyber’s dessert selection is pure nostalgia served on a plate. From the golden, syrup-soaked Gulab Jamun and creamy, slow-cooked Rabdi, to the delicately flavoured Rasmalai and aromatic Firni, each dessert is a nod to timeless Indian indulgence. Or try something unique like the Milky Way, a galaxy of saffron pearls on a bed of condensed sweetened milk, a contemporary twist to a classic finale.

Whether you’re toasting to Diwali lights, festive cheer, or simply good company, Khyber’s warm glow, timeless art, and soulful cuisine promise a celebration that’s as unforgettable as the city itself.