Experience the rich culinary heritage and culture of Kerala this Onam at Caraway Kitchen, where the chefs at Conrad Bengaluru have crafted a selection of delectable delicacies just for you. Indulge in the immersive Sadhya experience while you savour the finest delicacies that are authentic, delicious, and truly mouth-watering.

The Onam Sadhya includes an array of traditional dishes such as, Erissery – pumpkin and red beans cooked with coconut, Avial – vegetables cooked with coarsely ground coconut and yoghurt, Olan, Thoran, Kootu Curry, Payasam, Parippu, Koottukar and Pachadi to name a few.

End your meal on a sweet note with a relishing yet traditional, must-try favourite, Ada Pradhaman – made with flattened rice, jaggery and coconut milk custard. Served alongside sweet and savory treats, enjoy the extraordinary culinary feast on September 15th at Caraway Kitchen, Conrad Bengaluru.

Date – 15th September 2024

Time- 12:30 pm to 4 pm