As the crisp winter air sets in, Khoya, an iconic name for artisanal Mithais, is all set to introduce its new seasonal collection, designed to bring warmth and joy to your lively gatherings. The brand’s winter menu observes the rich, traditional flavours of India, with a curated selection of sweets that are both comforting and elegant.

This season’s highlights include a range of mithais that are carefully crafted to deliver the kind of warmth and kindness that only winter treats can bring. Khoya Mithai has reimagined a variety of beloved classics, ensuring each bite reminisces the brand’s commitment to quality and authenticity.

Among the highlights of this collection is the Gluten-Free Gulab Jamun, a new addition designed to unite traditional flavours with modern dietary preferences, ensuring everyone can appreciate without compromise. This creative take on the cherished classic retains the rich, syrupy taste of gulab jamuns while being entirely gluten-free.

Another is the Pista Malpua with Rabri, a dessert that balances crispiness and creaminess in every bite. The golden-fried malpuas, made from a batter of flour, milk, and sugar, are soaked in fragrant sugar syrup, topped with creamy rabri filled with cardamom and saffron, and garnished with pistachio flakes for a pleasant crunch. This cheerful treat is a perfect harmony of textures: crispy, soft, creamy, and nutty.

One of the special offering is the Besan Ladoo, a beloved treat made with roasted chickpea flour, ghee, and cardamom, finished with a delicate hint of saffron. Another signature item, the Sattu Peda, is a delicate, melt-in-the-mouth creation, blending roasted gram flour with ghee, sugar, and pistachios. For those craving something more kind, Khoya Mithai introduces the Moong Dal Ladoo, crafted from split yellow gram and enriched with khoya and saffron. The Gond Ladoo, with its nutty crunch and sticky binding, brings together whole wheat flour, gond, and ghee for a sweet that provides both energy and nourishment, ideal for the winter months. The Panjiri Ladoo and Urad Dal Pinni round out the ladoo offerings, each delivering a unique blend of texture and flavour that prompts the heartiness of traditional winter treats.

The Halwa Range brings together some of the most beloved and comforting desserts for the winter season. Pista Halwa, a rich fulfillment made with premium pistachios, is slowly roasted in pure ghee and sweetened to perfection. The result is a velvety, melt-in-the-mouth texture with a slight crunch from the pistachios. Similarly, the Badam Halwa is slow-cooked in ghee, with finely ground almonds lending a smooth, lavish form to this traditional dessert. The Gajar Ka Halwa, made from grated carrots, slow-cooked in milk and ghee, offers a rich, creamy base, perfect for warming up during the cold months.

For those looking to explore seasonal, regional delights, Khoya Mithai presents the Nolen Gur range. Nolen Gur, a type of date palm jaggery, lends its deep, caramel-like sweetness to a variety of delicacies, including the Nolen Gur Peanut Peda, Nolen Gur Pista Peda, and Nolen Gur Barfi. These joys bring together the complex, earthy flavour of Nolen Gur with creamy khoya and the lovely crunch of pistachios, elevating the traditional winter mithai experience.

Sid Mathur, Founder and Director of Khoya Mithai, shared his excitement about the winter launch: “Our winter collection is all about bringing back the nostalgia of family celebrations and the cozy comfort of homemade treats. Every mithai, ladoo, and halwa is crafted with so much care and love. It’s like a warm hug. We can’t wait for you to experience these treats and pamper in a little luxury this season.”

Focusing on only the finest ingredients, the new winter range stands out not only for its taste but also for its phenomenal quality. Khoya Mithai’s winter range is now available online. Whether for gifting or for your own pleasure, these offerings promise to make this winter even more adorable.