The Reservoire introduces its All-Day Breakfast Menu, a thoughtfully crafted selection that blends nourishing, wholesome bites with indulgent, comfort-driven favorites. Designed to satisfy every palate, the menu features vibrant superfood bowls, artisanal sandwiches, decadent pancakes, and classic brunch staples with a creative twist.

Highlights include the Blue Spirulina Bowl, a nutrient-rich blend of banana, mango, blue spirulina, and cinnamon mixed with Greek yogurt, topped with fresh fruit, super seeds, and granola. For those craving something indulgent, the Chilli Butter Crab Croissant Sandwich delivers a buttery, flaky croissant loaded with rich scrambled chili butter crab meat. The Smoked Salmon Bagel Benedict offers a sophisticated take on a breakfast classic, featuring Norwegian smoked salmon, avocado, poached eggs, and hollandaise.

Pair these with an extensive selection of beverages, featuring specialty coffees, cold brews, fresh juices, and herbal teas. Enjoy a comforting Turmeric Latte, an energizing Carrot & Ginger Juice, or an indulgent Hot Chocolate with Baileys. Whether you’re looking for a leisurely brunch or a satisfying start to the day, The Reservoire’s new menu caters to all preferences.

Where: The Reservoire, Bangalore
When: Saturdays, 11 AM – 6 PM | Sundays, 8 AM – 6 PM