Savour the rich and diverse culinary heritage of Rajasthan at The Westin Hyderabad Mindspace, with the spectacular Rajasthani Food Festival until the 30th of June 2024. This culinary adventure promises to transport your taste buds to the heart of Rajasthan with an authentic taste of Marwari and Rajputana cuisine, showcasing the vibrant flavours and creative culinary traditions of the region, ensuring a truly satisfying experience.

Rajasthani cuisine is a feast for the senses, rich and exotic in both taste and presentation. The food festival celebrates the royal legacy of the state and the culinary artistry of its people, offering a mouth-watering array of dishes. From savoury main courses to delightful snacks and decadent sweet treats, every bite promises to be a journey of flavours.

This Food Festival is curated by Chef Ashwani, a Rajasthan-born culinary artist, who has refined his skills with prestigious hospitality brands including Welcome Heritage, ITC Groups of Hotels, The Oberoi, and The Carlson Group, among others. He has journeyed from Rajasthan to bring his expertise here, curating an authentic taste of the region.

He specializes in Indian Regional Cuisine with true traditional flair, showcasing specials from across the country. Notable culinary extravaganzas by Chef Ashwini include “Dine like a Maharaja” (Mahmudabad and Hyderabad) and the “Grand Trunk Culinary Journey” (Amritsar, Delhi, Banaras, and Kolkata). The festival offers a unique blend of scrumptious spices and flavours, making it one of the most delicious spreads which is a must-try. From delectable vegetarian dishes to mouth-watering meat preparations, Rajasthani food has something to offer everyone.

Dive into an array of delicacies cooked to subtle perfection. Vegetarian options include Makhaniya Lassi – a rich and creamy yoghurt-based drink, Pyaaz ki Kachori – flaky pastries stuffed with a spiced onion filling, Sangri ki Tikki – spiced patties made from desert beans, Punchkutta – a tangy and spicy mixed vegetable dish, Teen Patti ro Saag – a traditional Rajasthani green vegetable curry, and Gulab Jamun ki Subzi – a unique savoury curry made from sweet Gulab Jamuns.

Tantalize your taste buds with flavorful dishes like Aloo Tamatar Jholdaar – potatoes cooked in a tangy tomato gravy, Govind Gatta – spiced gram flour dumplings in a rich yogurt gravy, Chakki ro Saag – wheat gluten curry, Paneer Kash Jodhpuri – cottage cheese cooked in a rich Jodhpuri style gravy, Kabuli – a layered rice dish with vegetables and nuts, and Dal Bati Churma – a signature Rajasthani dish of baked wheat balls served with lentils and sweetened cereal.

Delight in the robust flavours from Jodhpur, a cultural gem of Rajasthan, with a selection of non-vegetarian dishes such as Handi Bhutha – slow-cooked mutton in a traditional earthen pot, Soyata – marinated and spiced meat cooked to perfection, Kachar Mass – a rich mutton curry with intense flavours, Murgh ro Sulla – spiced grilled chicken, Lal Maas – a fiery Rajasthani mutton curry, and Desi Mugh – traditional country-style chicken curry.

Delight your sweet tooth with rich and colourful Rajasthani desserts with must-try sweets like Mawa Kachori, Malpua, and Moong Dal Halwa. This selection of the best desserts presents a delightful twist, blending flavors and traditions for a truly unique experience.

Sharing his thoughts on the Rajasthani Food Festival, Chef Ashwani says, “We are honored to unveil the Rajasthani Food Festival at The Westin Hyderabad Mindspace, celebrating the essence of Rajasthan’s culinary traditions. From the rich flavours of Marwari delicacies to the royal richness of Rajputana cuisine, our festival promises a journey through the heartlands of Rajasthan. Join us as we bring to life the vibrant flavours and cultural heritage of this enchanting region, creating an unforgettable dining experience for all our guests.”

Immerse yourself in a culinary celebration that seamlessly blends tradition and culture as you discover the rich flavours of Rajasthani cuisine like never before, we invite you to indulge in a gastronomic journey that will leave a lasting impression.

Cost per person:

Dinner: 2300++

Brunch 2750++