Mumbai, Dec 27: Fairmont Mumbai announces the launch of Samaa, a poolside, open-sky destination inspired by the breezy elegance of St. Tropez and the serene charm of the Amalfi Coast. True to its name, Samaa, meaning open sky, invites guests into a world where the city quiets, time slows, and every moment feels suspended between golden sunlight and starlit calm. Set beside the pool and framed by warm amber light, Samaa embraces the glow of golden hour and the charm of European coastal evenings. Lantern-lit pathways, gentle reflections on the water, and the warm transition from golden hour into sunset creates a space that feels intimate and unhurried, offering a quiet contrast to the city’s pace.
Samaa is designed for guests seeking an experience that transcends ordinary dining — from those looking for a serene, laid-back evening retreat to connoisseurs who appreciate the art of exclusivity, curated service, and an intimate, reservation-only setting. It also offers a refined setting to host intimate gatherings or sophisticated soirées that linger in memory. Samaa is an invitation to slow down, immerse in the moment, and savor the harmonious blend of refined ambiance, breathtaking views, and thoughtfully crafted Mediterranean cuisine.
“Samaa is our ode to the Mediterranean, its generosity, its simplicity, and its deep connection to nature,” says Prasad Metrani, Executive Assistant Manager F&B. “Every dish evokes a sense of place, from the brightness of fresh coastal produce to the warmth of traditional Middle Eastern grills. Paired with our one-of-a-kind rooftop, al fresco setting under the open sky, the experience becomes truly transportive. We wanted to create a space where guests can slow down, breathe, and enjoy flavours that are both comforting and elevated. Samaa isn’t just a menu; it’s a state of mind.”
Samaa’s culinary offering showcases fresh, vibrant Mediterranean flavours prepared with thoughtful craftsmanship. During evening the guests can enjoy light, al fresco plates—think creamy Hummus, crisp Fattoush, Smoked Moutabal, Beetroot Knafeh with goat cheese mousse, handmade breads, and coastal-inspired favourites like Popcorn Shrimp and Spiced Squid. As night settles in, the menu shifts to soulful specialties including signature Turkish kebabs and grills such as Kebab Istanbuli, Pirzola lamb chops, Sheesh Taouk. The experience concludes beautifully with desserts like the Hazelnut Baklava Ice Cream or the Rose Umm Al; perfect for both relaxed, and starlit dinners.
At its heart, Samaa is built on a simple promise: a serene waterside world where culinary craftsmanship meets effortless tranquillity. Guided by a passionate culinary team, each dish honours Mediterranean tradition while embracing the authenticity of timeless coastal dining. Samaa becomes not just a venue, but a feeling of a gentle release from the ordinary. Here, escapism meets artistry. Warmth meets sophistication. Golden glow melts into moonlit ease. Samaa is a place to savour, to unwind, and to rediscover the joy of being unhurried.
Fairmont Mumbai extends its commitment to curated luxury experiences that celebrate both global inspiration and regional warmth. The poolside restaurant stands as a testament to the hotel’s vision: creating spaces that are both inviting and refined, designed for modern travellers who crave soulful, meaningful moments