New Delhi, 26th March 2025: Shangri-La Eros New Delhi unveils an exceptional culinary homage to the festive spirit of Eid with a specially curated menu by the distinguished Naushy Mirza at Tamra, the hotel’s celebrated dining destination. Available from 27 March to 29 March 2025, this limited-time offering promises an authentic journey through the rich tapestry of traditional Eid delicacies.
Naushy brings her profound understanding of heritage recipes and nuanced spice combinations to Tamra’s kitchens, where each dish reflects generations of culinary wisdom. Her thoughtfully crafted menu celebrates the essence of Eid with a magnificent selection of cherished favorites and festive specialties that have graced celebratory tables for centuries.
The feast commences with exquisite starters including the beloved Dahi Vade Chana Chaat delivering perfect harmony of tangy and savory notes, alongside the succulent Mutton Shami Kabab served with delicate poori. Vegetarian patrons will delight in the aromatic Hare Bhare Kabab, a verdant celebration of seasonal ingredients. The main course presents a sumptuous array of delicacies featuring the velvety Shahi Paneer, aromatic Mutton Pasande, the complex flavors of Mutton Hari Mirchein Karaunde Keema, and the fragrant Mixed Vegetable Paneer Pulao. These are complemented by freshly prepared breads including the layered Parat Parantha and indulgent Roghni Tikiya, with accompaniments such as vibrant Kachumbar Salad and cooling Bathua Raita. The culinary journey reaches its crescendo with traditional Eid desserts – the luxurious Sheer Khurma and delicate Kimami Sewai, both masterfully prepared to deliver the perfect finale to this festive celebration.
This extraordinary Eid celebration at Tamra showcases Naushy Mirza’s remarkable talent for transforming traditional recipes into transcendent dining experiences. Her masterful touch is evident in every dish, from the complex layering of spices in the main courses to the delicate balance of flavors in the starters, each bearing her signature refinement while honoring authentic techniques.
Available for both lunch and dinner buffet from 27 March until 29 March 2025.