As the chill of winter stays, the festival of Lohri brings warmth, joy, and tradition to homes across North India. Known for its luxurious handcrafted sweets, Khoya Mithai is enriching the soul of this festive season with an exclusive collection of delicacies that honour the cultural significance of Lohri.

Rooted in the harvest traditions of Punjab, Lohri is a festival of abundance, togetherness, and gratitude. Families and friends gather around crackling bonfires, sharing stories, laughter, and traditional offerings like sesame, jaggery, and peanuts. Inspired by these rituals, Khoya Mithai presents a thoughtfully curated range of Mithais and savouries, crafted for this auspicious occasion.

Lohri collection is filled with timeless creations like Gur Til Ladoo, a harmonious blend of roasted sesame seeds and jaggery, garnished with pistachios for a nutty crunch and caramelised richness; Til Bhugga Ladoo, crafted with sesame seeds, khoya, and jaggery, offering a melt-in-mouth texture with subtle crunchiness; and Rewari Katli, an elegant mithai made with khoya, sugar, and ghee, delicately adorned with almonds and pistachios to create a smooth, indulgent treat.

To complement these traditional sweets, Khoya Mithai’s Winter Range features delights like Moong Dal Ladoo, Gond Ladoo, Panjiri Ladoo, and more – each crafted with pure ghee and wholesome ingredients to bring warmness to the season.

For those seeking something truly unique, the Nolen Gur Range introduces an assortment of Bengali-inspired treats, including Nolen Gur Peanut Peda, Nolen Gur Barfi, and Nolen Gur Pista Peda – all presented in a bespoke gift box, perfect for sharing or gifting.

For a delightful savoury take to the festivities, Khoya Mithai presents Gurpara, a crispy snack that perfectly balances the caramelised sweetness of jaggery with its crumbly texture; Til Mathri, a flaky, sesame-infused take on the classic Mathri, delivering earthy, nutty flavours and Shakarpara, diamond-shaped treats coated in a crackling sugar glaze, offering a crisp and airy texture with each kind bite.

Speaking about the collection, Sid Mathur, Founder and Director of Khoya Mithai, said, “Lohri is a festival of togetherness and gratitude. At Khoya, we wanted to create something that complements the authenticity of this festival but also brings a sense of grace and happiness to every gathering. Each curation in this collection represents our commitment to tradition, quality, and craftsmanship.”

Whether it’s the delicious sesame and jaggery or the refinement of khoya-based Mithais, Khoya Mithai’s Lohri offerings are a tribute to India’s rich culinary heritage. Perfect for festive gatherings or as thoughtful gifts, these handcrafted treats are a celebration in themselves.

This Lohri, let Khoya Mithai combine luxury and tradition with your celebrations.