New Delhi, 12th March 2025: Immerse yourself in the vibrant spirit of Holi with a spectacular festive feast at AnnaMaya, the modern food-hall at Andaz Delhi, by Hyatt. On Sunday, 16th March, AnnaMaya invites you to celebrate the festival of colours with an exclusive Holi brunch, specially curated to capture the essence of this joyous occasion. Indulge in a unique culinary experience that brings together beloved regional delicacies, live stations, and indulgent desserts for a feast to remember.

Celebrate the festival with a delightful menu that features an array of festive favourites, including a DELHI-6 Chaat Counter, showcasing an assortment of tangy and flavorful street food delights, and the ever-popular Tandoor station offering smoky, spiced delicacies straight from the grill. For those who love traditional indulgence, the aromatic Biryani will be a highlight, alongside crispy and flavourful Mirchi Bhajiya and the comforting crunch of Moong Dal Vada. No celebration is complete without the much-loved Cholley Bhature, a rich and hearty dish perfect for the festive spread.

To complete the experience, an array of indulgent desserts are also available, bringing a sweet touch to the festive celebration. Guests can relish traditional sweets infused with innovative twists, making for an unforgettable Holi dining experience.

“Holi is a festival that embodies joy, unity, and indulgence. It’s an incredible opportunity to showcase the richness of Indian cuisine while also bringing in global flavours that make the celebration even more special. My team and I have curated a menu that reflects the vibrancy of this festival, ensuring that every guest enjoys a delightful and immersive culinary experience,” said Chef Matteo Fracalossi, Executive Chef at Andaz Delhi, by Hyatt.

This exclusive Holi brunch is available at AnnaMaya, Andaz Delhi, on March 16th from 12:30 PM to 3:30 PM, available from March 9th to 13th. Book your table now to experience a Holi celebration like no other!